Chef Isabella Romano

About Chef Isabella Romano

Chef Isabella Romano brings the warmth of Italian and Mexican family cooking traditions to The Recipe Atlas. With over 12 years of professional culinary experience spanning Rome, Oaxaca, and California, Isabella specializes in creating authentic, soul-satisfying recipes perfect for family gatherings, holiday celebrations, and everyday dinners.

Professional Background

Born and raised in Naples, Italy, Isabella grew up in her grandmother's kitchen learning the secrets of traditional Italian cooking. After culinary school, her passion for bold, vibrant flavors led her to Mexico, where she spent three transformative years mastering regional Mexican cuisine. This unique blend of Mediterranean and Latin American expertise makes her recipes both comforting and exciting.

• Culinary Institute of Italy, Florence - Diploma in Italian Regional Cuisine, 2011
• Apprenticeship - La Pergola, Rome (3 Michelin Stars)
• Mexican Culinary Immersion - Traditional cooking in Oaxaca, Puebla, and Yucatán
• Executive Chef - Nonna's Table, San Francisco (2017-2021)
• Cookbook Author - "From Nonna's Kitchen to Yours" (2022)

"Food is love made visible. Whether it's my Nonna's Sunday ragù or a Mexican abuela's mole, the best recipes are those passed down through generations and adapted with care for modern families. I believe every meal should bring people together around the table."

Signature Recipes

Cooking Philosophy

Isabella's approach celebrates authentic traditions while making them accessible for modern home cooks. She focuses on:

• Authentic traditions - Respecting cultural recipes and techniques
• Family-style portions - Generous servings meant for sharing
• Seasonal celebrations - Honoring holiday and occasion traditions
• Accessible luxury - Restaurant-quality results achievable at home